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Pasta Inset with Ring iCook™
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2 Sauté Pans with Lids iCook™
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1 Litre Saucepan and Lid iCook™
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2 Sauce Pans with Lids iCook™
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4 Litre Stock Pot Steamer / Double Boiler Inset iCook™
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Mixing Bowls with Lids iCook™
x1The ultimate in iCook cookware. Everything you need to fulfil all your cooking ambitions. From simple flavourful dishes, to complex, nutritious, multi-course dinner parties.
This family set includes 27 pieces:
- 1 Litre Saucepan and Lid Ideal for vegetables, fruits, egg dishes, custards, cereals, baby foods, icings, melting chocolate, preparing sauces or reheating.
- 2 Litre Saucepan and Lid Perfect for vegetables, fruits and prepared soups.
- 3 Litre Saucepan and Lid Just right for rice and bulky vegetables, such as broccoli and cauliflower.
- 4 Litre Stock Pot and Lid Ideal for soups, pasta, stews, whole chickens or bulkier vegetables. Use Stock Pot with Junior Dome Lid for Stack Cooking and the 4 Litre Stock Pot Steamer for steaming a variety of vegetables.
- 4 Litre Stock Pot Steamer Use with 4 Litre Stock Pot for steaming foods and as a colander for rinsing fruits and vegetables.
- 8 Litre Dutch Oven and Lid Use for preparing large portions of rice, soup, stews, stock, meats, or pastas.
- Pasta Inset with Ring For use with 8 Litre Dutch Oven for preparing pastas, sea food and tempura, cooks and drains in one simple technique
- Double Boiler Inset Pan This versatile accessory can be used as a “bain marie” (waterbath) with the 4 litre Stock Pot. Useful for cake, vegetables, puddings, sauces, noodle and egg dishes. It can also be used as a serving utensil.
- Large Grater / Steamer Inset Provides the ability to fine and coarse grate, slice and steam foods. Also designed as a stack cooking component compatible with the Senior Sauté Pan and 8 Litre Dutch Oven
- Junior Sauté Pan and Lid Useful as a small Skillet, to sauté or brown foods, or to prepare fruit and vegetable dishes.
- Senior Sauté Pan and Lid Use as a fryer or, with reduced amounts of oil, as a sauté pan. Also useful for sealing in the flavour of roasts, pieced poultry, or other cuts of meat by searing or braising without use of oils.
- Junior Dome Lid The Junior Dome Lid can be used to cook large, bulky foods such as whole chickens. It is also a base for Stack Cooking and can be used as a trivet or serving dish when inverted.
- Senior Dome Lid When used with the 8 Litre Dutch Oven, the Dome Lid can be used to cook large, bulky foods such as whole chickens. It is also a base for Stack Cooking and can be used as a trivet or serving dish when inverted.
- 3 x Mixing Bowl Set with Lids Nest of 1, 2, and 3 Litre stainless steel mixing bowls with plastic lids, suitable for food preparations such as mixing and marinating